Restaurants

Two-Michelin-star restaurant serving Kanazawa local cuisine

Local hideaway in Miyagawa-cho for gourmands

Exquisite dishes with culinary techniques of Shanghai cuisine

Premium Shanghai cuisine that tickles all five senses

A restaurant full of hospitality, inheriting the spirit of the founder.

Enjoy the variety of seasonal flavours served in artistic tableware

Beauty of the four seasons in the delicate dishes

The delightful seasonal tempura with special house-made salt

The authentic and traditional Japanese cuisine

Beautiful food with the panoramic view of the waterfront

Enjoy the selected seasonal ingredients from various area all over Japan

Two-Michelin-starred culinary skills seen in selective ingredients from Karatsu

Renowned hideaway restaurant to which the guests rush directly from the airport

Enjoy the one-of-a-kind nigiri, at the sushi restaurant adored by gourmands from all over Japan.

Exquisite tuna fish with chef’s passion to quality

Exquisite Edo-style sushi in a relaxing Ginza atmosphere

This exclusive members’ restaurant offers authentic sushi made with Kyushu’s freshest catches

Japanese luxury and culture delivered through the Noh stage and kaiseki cuisine

Two-Michelin-star restaurant with true taste of nature

Indulge in fragrant soba noodles and seasonal delicacies

Embrace the artful performances by the Shimbashi geisha in a serene and refined ambiance at the heart of Tokyo

Impressive three-Michelin-star ryotei full of surprises

Authentic kaiseki cuisine at a two-Michelin star restaurant

Enjoy seasonal dishes at a historical ryotei in Hakata

Soba and supponturtle dishes adored by refined guests

Stylish dishes with a hint of Japanese

Traditional French cuisine with modern essences

A pioneer of French cuisine in Japan

Two-Michelin-star French cuisine with a twist of Japanese

Membership restaurant founded in a former ambassador residence

Experience the Edo-style handworks revived in the modern era

Established ryotei with the glamour of hanamachi of Hakata

Enjoy Japanese premium brand beef with seasonal flavor and decor

Enjoy a traditional ryotei with style in Mukojima

Exquisite cuisine and service deserving of “six” Michelin stars.

Savor the flavors of the mountains with wild herbs and vegetables

Indulge in creative French cuisine at a historic building

Exquisite cuisine coloured with Japanese taste

A specialist caviar bar offering the highest-quality caviar from across Japan

Exceptional French cuisine, maximizing the original flavours of the ingredients

Dishes created by a charismatic chef with a perfect balance of spirit, technique and physique.

Exquisite cuisine and sake at a three-Michelin star ryotei, in the quaint Arashiyama

Set in an exquisite Western-style building, this restaurant has one foot in Kamakura and one in France

Vibrant Kyoto-style cuisine

Where ingredients, tradition and new ideas stand out

Two-Michelin-star restaurant with seasonal essences

Restaurant known for duck cuisine filled with guests at the opening of the hunting season.

Gastronomic tradition since the Edo era with three Michelin stars

Japan’s Finest Ingredients Make Japan’s Finest Dishes

Enjoy true alpine cuisine in this hidden gem of a restaurant, tucked away at the foot of the Hira Mountains

Enjoy stylish sushi in a serene and Zen setting

Experience the real joy of tasting fugu cuisine at a two-Michelin-star restaurant

Kyoto kaiseki-style French cuisine worthy of a try

Where ingredients, tradition and new ideas stand out

Watch the Four Seasons Dancing Across Your Table

Purist Japanese Cuisine that Won Over Paris

Indulge in the outstanding food including the signature red snapper chazuke

Renowned restaurant hidden in Ginza serving Japanese cuisine with wine

Traditional techniques mixed with hints of innovation

A prestigious ryotei of Tokyo with aesthetics of Edo culture

A compilation of Chef Robuchon’s culinary philosophy: the highest-class gastronomy awarded with three Michelin stars

Experience the unparalleled taste of the crabs favoured by the Imperial Family

New dish which transcends the genre the sensitivity of the chef produces

Kyoto delicacies awarded with two Michelin stars

BLT is famous for its piping hot popovers, prime rib steaks, fresh seafood, and sandwiches.

The mariage of Chanel’s finesse and the culinary philosophy of Alain Ducasse

Creative originality awarded with three Michelin stars

Enjoy the delicious ayu fish, a delicacy of Kyoto

New-York style dry-aged beef in at-home, laidback comfort

Savour the best quality beefsteak with tradition and prestige

Refined and healthy shojin cuisine

Superb dishes created with local flavors of Italy