Tempura Ginza Onodera
The delightful seasonal tempura with special house-made salt
Mr. Hiromichi Ishii, the young executive chef in his mid-thirties, aims to serve tempura worth repeating the next day. He finds seasonal ingredients from Tsukiji market every day,and fries the tempura in high quality sesame oil called taihaku sesame oil. One of his specialties is sea urchin wrapped in Shiso leaves. Enjoy the exquisite tempura with special house-made salt flavored with kelp and dried mushrooms.