Tempura Ginza Onodera

Chasselas Wine , Tempura , Tokyo

The delightful seasonal tempura with special house-made salt

Mr. Hiromichi Ishii, the young executive chef in his mid-thirties, aims to serve tempura worth repeating the next day. He finds seasonal ingredients from Tsukiji market every day,and fries the tempura in high quality sesame oil called taihaku sesame oil. One of his specialties is sea urchin wrapped in Shiso leaves. Enjoy the exquisite tempura with special house-made salt flavored with kelp and dried mushrooms.


AddressKinsei Bldg. 6F, 8-5-10 Ginza, Chuo-ku, Tokyo
Member's benefit

A glass of draft beer or Sake per person

Cancellation Policy

・Cancellation shall be made 7 business days prior. After that, 100% cancellation charge will be incurred.
・Please refer to the Luxury Japan cancellation policy.


・Available from 2 people
・All courses include a bottle of Chasselas wine and two bottles of mineral water
・Please pay directly to the restaurant for the additional drink & food order
・The plan and prices might be changed due to seasonal reasons or ingredients prices

※Luxury Japan service fee 15% will be charged separately

Kinsei Bldg. 6F, 8-5-10 Ginza, Chuo-ku, Tokyo

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