Tradition and innovation producing superb dishes awarded with three Michelin stars
A world-class Japanese restaurant with a name derived from the Zen term "Ryu-Gin-Un-Ki
This is a world-class Japanese restaurant with a name derived from the Zen term "Ryu-Gin-Un-Ki". Chef Seiji Yamamoto believes that "the best treat is to taste Japan's finest ingredients in their natural state. He offers only omakase courses, which are prepared with the finest ingredients from all over Japan. The dishes are sublimely prepared to make you remember the preciousness of Japan's abundance. We hope you will experience the happiness that words cannot fully express as you contemplate the changing scenes of Japan's four seasons.Cuisine[s] Michel Troisgros is a restaurant founded under the direction of Mr. Michel Troisgros, the owner chef of Maison Troisgros, a renowned restaurant in France awarded with three Michelin stars for 48 consecutive years . The French esprit of spice and sour taste combination matches beautifully with the rich, premium ingredients from the Japanese soil. Indulge in the outstanding French cuisine created with the chef’s prolific ideas and creativity.