Rokkan

Soba and supponturtle dishes adored by refined guests

Rokkan is a distinguished restaurant in Tsukiji, serving Kyoto cuisine with delicate, healthy, and refined flavours, as expressed in their specialty supponturtle dishes. The restaurant opened in 2015 by Mr. Masahiro Ueda , the master chef of Iyuki, a kaiseki-style restaurant in Tokyo known for being difficult to make reservations. Supponturtles are prepared in various styles such as hot pot stew, steamed egg custard and deep-fried dish, all a true delicacy with savoury flavour and refinement. The combination with fresh Kyoto vegetables is also exquisite.

INFORMATION

Address6-6-6 Tsukiji, Chuo-ku, Tokyo
ClosedIrregular closing days (Twice per month)
Member's benefit

A glass of drink per person

Cancellation Policy

・Cancellation shall be made 7 business days prior. After that, 100% cancellation charge will be incurred.
・Please refer to the Luxury Japan cancellation policy.

Precautions

・Available from 2 people
・Please pay directly to the restaurant for the additional drink and food order
・The plan and prices might be changed due to seasonal reasons or ingredients prices

※Luxury Japan service fee 15% will be charged separately

6-6-6 Tsukiji, Chuo-ku, Tokyo

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