Restaurants

Whether you choose to hire out a Michelin three starred restaurant, reserve a table in a tatami room at a high-class Japanese-style restaurant that usually refuses new customers, reservation we arrange will provide you to savour the great chance of finest cuisines in Japan.

Superb dishes created with local flavors of Italy

Refined and healthy shojin cuisine

Savour the best quality beefsteak with tradition and prestige

Enjoy the delicious ayu fish, a delicacy of Kyoto

Creative originality awarded with three Michelin stars

Restaurant known for duck cuisine filled with guests at the opening of the hunting season.

The mariage of Chanel’s finesse and the culinary philosophy of Alain Ducasse

BLT is famous for its piping hot popovers, prime rib steaks, fresh seafood, and sandwiches.

Kyoto delicacies awarded with two Michelin stars

Premium Shanghai cuisine that tickles all five senses

Beauty of the four seasons in the delicate dishes

Tradition and innovation producing superb dishes awarded with three Michelin stars

New dish which transcends the genre the sensitivity of the chef produces

Indulge in fragrant soba noodles and seasonal delicacies

A prestigious ryotei of Tokyo with aesthetics of Edo culture

Traditional techniques mixed with hints of innovation

Renowned restaurant hidden in Ginza serving Japanese cuisine with wine

Indulge in the outstanding food including the signature red snapper chazuke

Where ingredients, tradition and new ideas stand out

Kyoto kaiseki-style French cuisine worthy of a try

Enjoy stylish sushi in a serene and Zen setting

Experience the real joy of tasting fugu cuisine at a two-Michelin-star restaurant

The authentic and traditional Japanese cuisine

A compilation of Chef Robuchon’s culinary philosophy: the highest-class gastronomy awarded with three Michelin stars

Two-Michelin-star restaurant with seasonal essences

Where ingredients, tradition and new ideas stand out

Vibrant Kyoto-style cuisine

Exquisite cuisine and sake at a three-Michelin star ryotei, in the quaint Arashiyama

Exceptional French cuisine, maximizing the original flavours of the ingredients

Dishes created by a charismatic chef with a perfect balance of spirit, technique and physique.

Exquisite cuisine coloured with Japanese taste

Indulge in creative French cuisine at a historic building

Savor the flavors of the mountains with wild herbs and vegetables

Exquisite cuisine and service deserving of “six” Michelin stars.

Gastronomic tradition since the Edo era with three Michelin stars

Enjoy a traditional ryotei with style in Mukojima

Enjoy Japanese premium brand beef with seasonal flavor and decor

Established ryotei with the glamour of hanamachi of Hakata

Experience the Edo-style handworks revived in the modern era

Membership restaurant founded in a former ambassador residence

Two-Michelin-star French cuisine with a twist of Japanese

A pioneer of French cuisine in Japan

Traditional French cuisine with modern essences

Stylish dishes with a hint of Japanese

Soba and supponturtle dishes adored by refined guests

Enjoy seasonal dishes at a historical ryotei in Hakata

Authentic kaiseki cuisine at a two-Michelin star restaurant

Impressive three-Michelin-star ryotei full of surprises