Savour the best quality beefsteak with tradition and prestige

From the chargrilled steaks of top-quality Tajima Wagyu beef to the single salmon slow-smoked every week in the restaurants special kiln, the menu at Aragawa is testament to the foods superb quality. Sirloin steaks are served at 2-3 cm and tenderloin at 5-6 cm in width in order to best elicit the rich taste of the steaks, and, after being seasoned with salt and sesame, are all grilled over an open flame in the kiln.


Address 3-23-11 Nishishimbashi, Minato-ku, Tokyo-to
ClosedClosed on Sunday, National holiday, New year's season
Cancellation Policy

・Cancellation shall be made 3 business days prior. After that, 100% cancellation charge will be incurred.
・Please refer to the Luxury Japan cancellation policy.


・Available from 2 people
・Please pay directly to the restaurant for the additional drink & food order
・The plan and prices might be changed due to seasonal reasons or ingredients prices
※ Luxury Japan Service fee 15% will be charged separately.

3-23-11 Nishishimbashi,Minato-ku, Tokyo-to

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