Ayunoyado Tsutaya

Enjoy the delicious ayu fish, a delicacy of Kyoto

The delicacy of Kyoto you should not miss especially during the summer is the ayu (sweetfish), a specialty cuisine of Tsutaya. From sashimi prepared with the fish caught in the clear waters of Hozugawa river to charcoal-grilled dish seasoned only with salt, this renowned restaurant serves various sweetfish dishes of excellent quality. The guests can enjoy such cuisine passionately prepared by the owner, Mr. Kiyokuni Inoue , when the sweetfish is in season from June to September. Recommended delicacy to enjoy in autumn is matsutake mushrooms, freshly gathered in the morning from the mountains nearby.

INFORMATION

Address17 Sagatoriimoto Senno - cho, Ukyo-ku,Kyoto-city, Kyoto
Menu / Price (including service charge, excluding tax )

Tsutaya Lunch Course meal JPY9,200〜
Tsutaya Lunch Chef’s special Dinner Course meal JPY40,250〜

ClosedClosed on 12/26-31
Course conditions

The charge for a person

Member's benefit

Priority reservation of Private dining room

Cancellation Policy

*Cancellation shall be made 7 business days prior. After that, 100% cancellation charge will be incurred.
*Please refer to the Luxury Japan cancellation policy.

Precautions

● Available from 2 people ● Chef’s special dinner course meal is consist of about 9 dishes , such as appetizers and grilled dish ● Dinner course starts from JPY17,250 ~ (excluding Tax) ● There is also other course meals, which features seasonal ingredients such as sweetfish, crab, and Matsutake are available ● You must make a reservation until 15:00 two business days prior to booking date ● Cancellation deadline is 15:00, a business day prior to booking date ● Please pay directly to the restaurant for the additional drink and food order ● The plan and prices might be changed due to seasonal reasons or ingredients prices

※ Luxury Japan Service fee 15% will be charged separately.