Savor the flavors of the mountains with wild herbs and vegetables
Known for its cuisine with wild herbs and vegetables, Miyamasou is located by the river running along Daihizan Bujo-ji temple in Kyoto. Awarded by two Michelin stars, the dishes here are made with wild herbs, flowers, and vegetables picked every morning. Full of nature but with a stylish urban touch, it is a truly refined and delicate Kyoto cuisine. Enjoy the seasonal flavours created by the fourth-generation owner, Mr. Hisato Nakahigashi .