Savor the flavors of the mountains with wild herbs and vegetables

Known for its cuisine with wild herbs and vegetables, Miyamasou is located by the river running along Daihizan Bujo-ji temple in Kyoto. Awarded by two Michelin stars, the dishes here are made with wild herbs, flowers, and vegetables picked every morning. Full of nature but with a stylish urban touch, it is a truly refined and delicate Kyoto cuisine. Enjoy the seasonal flavours created by the fourth-generation owner, Mr. Hisato Nakahigashi .


Address375 Daihizan, Hanaseharachi-cho,Sakyo-ku, Kyoto-city, Kyoto
ClosedClosed on 12/26-1/1
Member's benefit

A glass of aperitif per person

Cancellation Policy

・Cancellation shall be made 7 business days prior. After that, 100% cancellation charge will be incurred.
・Please refer to the Luxury Japan cancellation policy.


・Available from 2 people
・Please pay directly to the restaurant for the additional drink and food order
・The plan and prices might be changed due to seasonal reasons or ingredients prices.

※Luxury Japan service fee 15% will be charged separately

375 Daihizan, Hanaseharachi-cho,Sakyo-ku, Kyoto-city, Kyoto

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