Chisou Sottaku Tokiwa
Beauty of the four seasons in the delicate dishes
Chisou Sottaku is a kaiseki-style restaurant serving seasonal Japanese cuisine with carefully selected Japanese vegetables. The word “Sottaku” means “harmonious combination of Zen master and his apprentice”, and “a unique opportunity”. Indulge in the amazing experience with superlative cuisine by the chef who believes that the origin of craftsmanship is to give the best possible for the highest level of hospitality.