Isshi Souden Nakamura

Gastronomic tradition since the Edo era with three Michelin stars

Since its foundation in the Edo era, Nakamura Kyoto cuisine has continued to this day the style of serving Kyoto cuisine in zashiki-style (a room with tatami floor) seating. Based on the philosophy of "isshi soden", a tradition of passing on the selects of recipe to only one son and heir, the ultimate signature dish being passed on is the rice dumpling soup seasoned with white miso paste. No seasoning or broth is being used except for white miso and water, and is served with fragrantly grilled rice dumplings with a hint of Japanese mustard. Enjoy the exquisite cuisine with true flavors of the ingredients in a beautiful zashiki-seating, with comfortable hori-gotatsu (floor table with legroom).


Address136 Tomikoji Oike Sagaru Matsushita-cho, Nakagyo-ku, Kyoto-city, Kyoto
ClosedIrregular holidays
Member's benefit

A souvenir for a pair of guests

Cancellation Policy

・Cancellation shall be made 7 business days prior. After that, 100% cancellation charge will be incurred.
・Please refer to the Luxury Japan cancellation policy.


・Available from 2 people
・Please pay directly to the restaurant for the additional drink & food order
・The plan and prices might be changed due to seasonal reasons or ingredients prices

※Luxury Japan service fee 15% will be charged separately

136 Tomikoji Oike Sagaru Matsushita-cho, Nakagyo-ku, Kyoto-city, Kyoto

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