Beige Alain Ducasse Tokyo

The mariage of Chanel’s finesse and the culinary philosophy of Alain Ducasse

This restaurant was founded through collaboration between Alain Ducasse, the leading figure in the realm of French cuisine, and the renowned fashion brand, Chanel. The executive chef, Mr. Kei Kojima, who used to be the sous chef at Le Louis XV Alain Ducasse in Monaco is in charge of serving excellent quality French cuisine. The restaurant is named after one of Coco Chanel's favourite colours, and the interior decoration is based on her iconic tweed textile. Enjoy refined French cuisine filled with carefully selected premium ingredients from both France and Japan, such as Kamakura vegetables.


Address10F, Chanel Ginza Bldg. 3-5-3 Ginza, Chuo-ku, Tokyo
Menu / Price (including service charge, excluding tax )

Lunch Course JPY 18,668〜
Dinner Course JPY 29,037〜

ClosedMonday and Tuesday, Summer holidays, New year's season
Course conditions

The charge for two people, excluding tax

Member's benefit

Special gift for women

Cancellation Policy

*Cancellation shall be made 3 business days prior. After that, 100% cancellation charge will be incurred.
*Please refer to the Luxury Japan cancellation policy.


● Available from 2 people ● Additional course price per person (without drinks) Lunch JPY9,334 Dinner JPY14,519 (Excluding tax) ● Please pay directly to the restaurant for the additional drink & food order ● The plan and prices might be changed due to seasonal reasons or ingredients prices