Two-Michelin-starred culinary skills seen in selective ingredients from Karatsu
Tsukuta, whose sushi is so outstanding that numerous gourmands from all over Japan come all the way to Karatsu just for his sushi. With only seven seats at the counter, the guests can observe the amazing techniques of the chef as they enjoy their meal. The combination of ingredients prepared by chef’s meticulous Edo-style techniques and the sushi rice flavoured only with red vinegar and salt is fascinating. Savour the local delicacies such as veined rapa whelks, a type of shellfish caught only in Karatsu, and red sea urchin now a gourmet treat, all served with great finesse.