Ajiro

Refined and healthy shojin cuisine

A popular restaurant in Kyoto, Ajiro welcomes its guests with refined shojin (vegetarian monk food) cuisine and yuba, a delicacy of Kyoto composed of fresh layers of soymilk skin. Based on the traditional shojin cuisine, some of the ingredients include broth made from kelp, dried shiitake mushrooms, and dried gourd shavings, Kyoto vegetables, fresh yuba and nama-fu (wheat starch cake). This special cuisine has attracted the guests not only with the delicious flavours of the seasonal ingredients, but also for being a nutritious meal with high protein and low calories.

INFORMATION

Address28-3 Hanazono Teranomae-cho,Ukyo-ku, Kyoto-city, Kyoto
Menu / Price (including service charge, excluding tax )

Ajiro Lunch Course JPY 6,600〜
Ajiro Dinner Course (with fresh yuba, bean curd skin) JPY 11,000〜

ClosedClosed on Wednesday(Open when it is holiday)
Course conditions

The charge for a person

Member's benefit

1) Priority reservation of Private dining room (without room charge)
2) You could bring your own wine (corkage fee is to be decided through future consultations.)

Cancellation Policy

*Cancellation shall be made 7 business days prior. After that, 100% cancellation charge will be incurred.
*Please refer to the Luxury Japan cancellation policy.

Precautions

● Available from 2 people ● Please pay directly to the restaurant for the additional drink and food order ● The plan and prices might be changed due to seasonal reasons or ingredients prices

※Luxury Japan Service fee 15% will be charged separately.