Two-Michelin-star French cuisine with a twist of Japanese
ESqUISSE is known for its artistic decoration creative and delicate dishes. The chef, Mr. Lionel Beccat begins his work from sketching out his ideas. His creativity can be seen each dish like in the hint of citrus for an exotic taste, or in the mix of kelp and scallops to image the ocean waves. These beautiful and one-of-a-kind dishes are inspired by different seasonal ingredients of Japan. The mariage of the chef's creative cuisine and Chasselas wine is outstanding.