Enjoy the variety of seasonal flavours served in artistic tableware
Kitcho, the restaurant from which the now famous Tokyo Kitcho name evolved, was founded by the gifted chef Teiichi Yuki, and it is his grandson Yoshio Yuki who has inherited the restaurant, along with his grandfathers philosophy. " The ryotei, or Japanese-style restaurant, is the embodiment of Japanese culture " he says. "Tasting the food served at a ryotei is a way of encountering Japan itself." We offer you the rare opportunity to savour exquisite Japanese cuisine at the exclusive original Tokyo Kitcho restaurant, from which new customers are usually declined.