AUTHENTIC LIVING BUTCHER NYC

This Fukuoka treasure boasts exquisite service from seasoned serving staff in a laid-back, comfortable ambience. Here you can experience the taste and umami of meat aged according to a special technique, which takes New York dry-aged steak tradition a step further. The specially selected cuts of red meat are aged at a controlled temperature and humidity over three weeks, using electromagnetic vibration to ensure that the moisture evaporates without damaging the tissue. In order to give its customers meat that is oozing with umami, the restaurant is scrupulous not only in selecting the best quality meat, but also in permitting no compromises when it comes to the conditions of its aging. Take in the authentically relaxed yet sophisticated vibe of this unique restaurant, that makes a perfect destination for life’s special moments.