Enjoy the selected seasonal ingredients from various area all over Japan
Following the style of exquisite sushi restaurant Kanesaka, Sushiya Ichiyanagi passionately pursues the highest quality of ingredients. All the ingredients are well selected and are purveyed from various area seasonally. The three different parts of tuna; lean, medium-fatty, and fatty tuna, are prepared separately so that each feature stands out. Tasty toro-taku (fatty tuna with Japanese pickles) served at the end of the meal, also attract a lot of gourmands. Enjoy the warm hospitality while savouring the ultimate quality sushi in comfortable counter seating.