Restaurants

Traditional techniques mixed with hints of innovation

Savour the best quality beefsteak with tradition and prestige

Two-Michelin-star restaurant serving Kanazawa local cuisine

Exquisite cuisine and sake at a three-Michelin star ryotei, in the quaint Arashiyama

Creative originality awarded with three Michelin stars

Experience the unparalleled taste of the crabs favoured by the Imperial Family

The mariage of Chanel’s finesse and the culinary philosophy of Alain Ducasse

A pioneer of French cuisine in Japan

Enjoy the variety of seasonal flavours served in artistic tableware

Enjoy the selected seasonal ingredients from various area all over Japan

Refined and healthy shojin cuisine

Savor the flavors of the mountains with wild herbs and vegetables

Where ingredients, tradition and new ideas stand out

Two-Michelin-star restaurant with true taste of nature

Superb dishes created with local flavors of Italy

Exquisite cuisine coloured with Japanese taste

Renowned hideaway restaurant to which the guests rush directly from the airport

Two-Michelin-star restaurant with seasonal essences

Exquisite Edo-style sushi in a relaxing Ginza atmosphere

A prestigious ryotei of Tokyo with aesthetics of Edo culture

BLT is famous for its piping hot popovers, prime rib steaks, fresh seafood, and sandwiches.

Where ingredients, tradition and new ideas stand out

Indulge in the outstanding food including the signature red snapper chazuke

Dishes created by a charismatic chef with a perfect balance of spirit, technique and physique.

Authentic kaiseki cuisine at a two-Michelin star restaurant

Gastronomic tradition since the Edo era with three Michelin stars

The authentic and traditional Japanese cuisine

A compilation of Chef Robuchon’s culinary philosophy: the highest-class gastronomy awarded with three Michelin stars

The delightful seasonal tempura with special house-made salt

Exquisite cuisine and service deserving of “six” Michelin stars.

Enjoy the one-of-a-kind nigiri, at the sushi restaurant adored by gourmands from all over Japan.

Enjoy a traditional ryotei with style in Mukojima

Embrace the artful performances by the Shimbashi geisha in a serene and refined ambiance at the heart of Tokyo

Traditional French cuisine with modern essences

Beauty of the four seasons in the delicate dishes

Japanese luxury and culture delivered through the Noh stage and kaiseki cuisine

Enjoy true alpine cuisine in this hidden gem of a restaurant, tucked away at the foot of the Hira Mountains

Enjoy the delicious ayu fish, a delicacy of Kyoto

Local hideaway in Miyagawa-cho for gourmands

Vibrant Kyoto-style cuisine

Enjoy stylish sushi in a serene and Zen setting

New dish which transcends the genre the sensitivity of the chef produces

Watch the Four Seasons Dancing Across Your Table

Kyoto delicacies awarded with two Michelin stars

Indulge in creative French cuisine at a historic building

Experience the Edo-style handworks revived in the modern era

Exquisite dishes with culinary techniques of Shanghai cuisine

Indulge in fragrant soba noodles and seasonal delicacies