Restaurants

Whether you choose to hire out a Michelin three starred restaurant, reserve a table in a tatami room at a high-class Japanese-style restaurant that usually refuses new customers, reservation we arrange will provide you to savour the great chance of finest cuisines in Japan.

Two-Michelin-star restaurant serving Kanazawa local cuisine

Local hideaway in Miyagawa-cho for gourmands

Exquisite dishes with culinary techniques of Shanghai cuisine

Premium Shanghai cuisine that tickles all five senses

A restaurant full of hospitality, inheriting the spirit of the founder.

Enjoy the variety of seasonal flavours served in artistic tableware

Beauty of the four seasons in the delicate dishes

The delightful seasonal tempura with special house-made salt

The authentic and traditional Japanese cuisine

Beautiful food with the panoramic view of the waterfront

Enjoy the selected seasonal ingredients from various area all over Japan

Two-Michelin-starred culinary skills seen in selective ingredients from Karatsu

Renowned hideaway restaurant to which the guests rush directly from the airport

Enjoy the one-of-a-kind nigiri, at the sushi restaurant adored by gourmands from all over Japan.

Exquisite tuna fish with chef’s passion to quality

Exquisite Edo-style sushi in a relaxing Ginza atmosphere

This exclusive members’ restaurant offers authentic sushi made with Kyushu’s freshest catches

Japanese luxury and culture delivered through the Noh stage and kaiseki cuisine

Two-Michelin-star restaurant with true taste of nature

Indulge in fragrant soba noodles and seasonal delicacies

Embrace the artful performances by the Shimbashi geisha in a serene and refined ambiance at the heart of Tokyo

Impressive three-Michelin-star ryotei full of surprises

Authentic kaiseki cuisine at a two-Michelin star restaurant

Enjoy seasonal dishes at a historical ryotei in Hakata

Soba and supponturtle dishes adored by refined guests

Stylish dishes with a hint of Japanese

Traditional French cuisine with modern essences

A pioneer of French cuisine in Japan

Two-Michelin-star French cuisine with a twist of Japanese

Membership restaurant founded in a former ambassador residence

Experience the Edo-style handworks revived in the modern era

Established ryotei with the glamour of hanamachi of Hakata

Enjoy Japanese premium brand beef with seasonal flavor and decor

Tradition and innovation producing superb dishes awarded with three Michelin stars

Enjoy a traditional ryotei with style in Mukojima

Exquisite cuisine and service deserving of “six” Michelin stars.

Savor the flavors of the mountains with wild herbs and vegetables

Indulge in creative French cuisine at a historic building

Exquisite cuisine coloured with Japanese taste

A specialist caviar bar offering the highest-quality caviar from across Japan

Exceptional French cuisine, maximizing the original flavours of the ingredients

Dishes created by a charismatic chef with a perfect balance of spirit, technique and physique.

Exquisite cuisine and sake at a three-Michelin star ryotei, in the quaint Arashiyama

Set in an exquisite Western-style building, this restaurant has one foot in Kamakura and one in France

Vibrant Kyoto-style cuisine

Where ingredients, tradition and new ideas stand out

Two-Michelin-star restaurant with seasonal essences

Restaurant known for duck cuisine filled with guests at the opening of the hunting season.