Restaurants

Superb dishes created with local flavors of Italy

Refined and healthy shojin cuisine

Savour the best quality beefsteak with tradition and prestige

New-York style dry-aged beef in at-home, laidback comfort

Enjoy the delicious ayu fish, a delicacy of Kyoto

Creative originality awarded with three Michelin stars

The mariage of Chanel’s finesse and the culinary philosophy of Alain Ducasse

BLT is famous for its piping hot popovers, prime rib steaks, fresh seafood, and sandwiches.

Kyoto delicacies awarded with two Michelin stars

New dish which transcends the genre the sensitivity of the chef produces

Experience the unparalleled taste of the crabs favoured by the Imperial Family

A compilation of Chef Robuchon’s culinary philosophy: the highest-class gastronomy awarded with three Michelin stars

A prestigious ryotei of Tokyo with aesthetics of Edo culture

Traditional techniques mixed with hints of innovation

Renowned restaurant hidden in Ginza serving Japanese cuisine with wine

Indulge in the outstanding food including the signature red snapper chazuke

Purist Japanese Cuisine that Won Over Paris

Watch the Four Seasons Dancing Across Your Table

Where ingredients, tradition and new ideas stand out

Kyoto kaiseki-style French cuisine worthy of a try

Experience the real joy of tasting fugu cuisine at a two-Michelin-star restaurant

Enjoy stylish sushi in a serene and Zen setting

Enjoy true alpine cuisine in this hidden gem of a restaurant, tucked away at the foot of the Hira Mountains

Japan’s Finest Ingredients Make Japan’s Finest Dishes

Gastronomic tradition since the Edo era with three Michelin stars

Restaurant known for duck cuisine filled with guests at the opening of the hunting season.

Two-Michelin-star restaurant with seasonal essences

Where ingredients, tradition and new ideas stand out

Vibrant Kyoto-style cuisine

Set in an exquisite Western-style building, this restaurant has one foot in Kamakura and one in France

Exquisite cuisine and sake at a three-Michelin star ryotei, in the quaint Arashiyama

Dishes created by a charismatic chef with a perfect balance of spirit, technique and physique.

Exceptional French cuisine, maximizing the original flavours of the ingredients

A specialist caviar bar offering the highest-quality caviar from across Japan

Exquisite cuisine coloured with Japanese taste

Indulge in creative French cuisine at a historic building

Savor the flavors of the mountains with wild herbs and vegetables

Exquisite cuisine and service deserving of “six” Michelin stars.

Enjoy a traditional ryotei with style in Mukojima

Enjoy Japanese premium brand beef with seasonal flavor and decor

Established ryotei with the glamour of hanamachi of Hakata

Experience the Edo-style handworks revived in the modern era

Membership restaurant founded in a former ambassador residence

Two-Michelin-star French cuisine with a twist of Japanese

A pioneer of French cuisine in Japan

Traditional French cuisine with modern essences

Stylish dishes with a hint of Japanese