Restaurants

New-York style dry-aged beef in at-home, laidback comfort

This exclusive members’ restaurant offers authentic sushi made with Kyushu’s freshest catches

Enjoy true alpine cuisine in this hidden gem of a restaurant, tucked away at the foot of the Hira Mountains

Set in an exquisite Western-style building, this restaurant has one foot in Kamakura and one in France

A specialist caviar bar offering the highest-quality caviar from across Japan

Japan’s Finest Ingredients Make Japan’s Finest Dishes

Experience the unparalleled taste of the crabs favoured by the Imperial Family

Watch the Four Seasons Dancing Across Your Table

Purist Japanese Cuisine that Won Over Paris

Superb dishes created with local flavors of Italy

Refined and healthy shojin cuisine

Savour the best quality beefsteak with tradition and prestige

Enjoy the delicious ayu fish, a delicacy of Kyoto

Creative originality awarded with three Michelin stars

Restaurant known for duck cuisine filled with guests at the opening of the hunting season.

The mariage of Chanel’s finesse and the culinary philosophy of Alain Ducasse

BLT is famous for its piping hot popovers, prime rib steaks, fresh seafood, and sandwiches.

Kyoto delicacies awarded with two Michelin stars

Premium Shanghai cuisine that tickles all five senses

Beauty of the four seasons in the delicate dishes

New dish which transcends the genre the sensitivity of the chef produces

Indulge in fragrant soba noodles and seasonal delicacies

A prestigious ryotei of Tokyo with aesthetics of Edo culture