Restaurants

Gastronomic tradition since the Edo era with three Michelin stars

Japan’s Finest Ingredients Make Japan’s Finest Dishes

Enjoy true alpine cuisine in this hidden gem of a restaurant, tucked away at the foot of the Hira Mountains

Enjoy stylish sushi in a serene and Zen setting

Experience the real joy of tasting fugu cuisine at a two-Michelin-star restaurant

Kyoto kaiseki-style French cuisine worthy of a try

Where ingredients, tradition and new ideas stand out

Watch the Four Seasons Dancing Across Your Table

Purist Japanese Cuisine that Won Over Paris

Indulge in the outstanding food including the signature red snapper chazuke

Renowned restaurant hidden in Ginza serving Japanese cuisine with wine

Traditional techniques mixed with hints of innovation

A prestigious ryotei of Tokyo with aesthetics of Edo culture

A compilation of Chef Robuchon’s culinary philosophy: the highest-class gastronomy awarded with three Michelin stars

Experience the unparalleled taste of the crabs favoured by the Imperial Family

New dish which transcends the genre the sensitivity of the chef produces

Kyoto delicacies awarded with two Michelin stars

BLT is famous for its piping hot popovers, prime rib steaks, fresh seafood, and sandwiches.

The mariage of Chanel’s finesse and the culinary philosophy of Alain Ducasse

Creative originality awarded with three Michelin stars

Enjoy the delicious ayu fish, a delicacy of Kyoto

New-York style dry-aged beef in at-home, laidback comfort

Savour the best quality beefsteak with tradition and prestige

Refined and healthy shojin cuisine

Superb dishes created with local flavors of Italy