Restaurants

Whether you choose to hire out a Michelin three starred restaurant, reserve a table in a tatami room at a high-class Japanese-style restaurant that usually refuses new customers, reservation we arrange will provide you to savour the great chance of finest cuisines in Japan.

Traditional techniques mixed with hints of innovation

Savour the best quality beefsteak with tradition and prestige

Two-Michelin-star restaurant serving Kanazawa local cuisine

Exquisite cuisine and sake at a three-Michelin star ryotei, in the quaint Arashiyama

Creative originality awarded with three Michelin stars

Experience the unparalleled taste of the crabs favoured by the Imperial Family

The mariage of Chanel’s finesse and the culinary philosophy of Alain Ducasse

A pioneer of French cuisine in Japan

Enjoy the variety of seasonal flavours served in artistic tableware

Enjoy the selected seasonal ingredients from various area all over Japan

Refined and healthy shojin cuisine

Savor the flavors of the mountains with wild herbs and vegetables

Where ingredients, tradition and new ideas stand out

Two-Michelin-star restaurant with true taste of nature

Superb dishes created with local flavors of Italy

Exquisite cuisine coloured with Japanese taste

Two-Michelin-star restaurant with seasonal essences

Renowned hideaway restaurant to which the guests rush directly from the airport

Exquisite Edo-style sushi in a relaxing Ginza atmosphere

A prestigious ryotei of Tokyo with aesthetics of Edo culture

BLT is famous for its piping hot popovers, prime rib steaks, fresh seafood, and sandwiches.

Where ingredients, tradition and new ideas stand out

Indulge in the outstanding food including the signature red snapper chazuke

Dishes created by a charismatic chef with a perfect balance of spirit, technique and physique.