Restaurants

Whether you choose to hire out a Michelin three starred restaurant, reserve a table in a tatami room at a high-class Japanese-style restaurant that usually refuses new customers, reservation we arrange will provide you to savour the great chance of finest cuisines in Japan.

Authentic kaiseki cuisine at a two-Michelin star restaurant

Gastronomic tradition since the Edo era with three Michelin stars

The authentic and traditional Japanese cuisine

A compilation of Chef Robuchon’s culinary philosophy: the highest-class gastronomy awarded with three Michelin stars

The delightful seasonal tempura with special house-made salt

Exquisite cuisine and service deserving of “six” Michelin stars.

Enjoy the one-of-a-kind nigiri, at the sushi restaurant adored by gourmands from all over Japan.

Enjoy a traditional ryotei with style in Mukojima

Embrace the artful performances by the Shimbashi geisha in a serene and refined ambiance at the heart of Tokyo

Traditional French cuisine with modern essences

Beauty of the four seasons in the delicate dishes

Japanese luxury and culture delivered through the Noh stage and kaiseki cuisine

Enjoy true alpine cuisine in this hidden gem of a restaurant, tucked away at the foot of the Hira Mountains

Enjoy the delicious ayu fish, a delicacy of Kyoto

Local hideaway in Miyagawa-cho for gourmands

Vibrant Kyoto-style cuisine

Enjoy stylish sushi in a serene and Zen setting

New dish which transcends the genre the sensitivity of the chef produces

Watch the Four Seasons Dancing Across Your Table

Kyoto delicacies awarded with two Michelin stars

Indulge in creative French cuisine at a historic building

Experience the Edo-style handworks revived in the modern era

Exquisite dishes with culinary techniques of Shanghai cuisine

Indulge in fragrant soba noodles and seasonal delicacies