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Two-Michelin-star restaurant with seasonal essences
Where ingredients, tradition and new ideas stand out
Exceptional French cuisine, maximizing the original flavours of the ingredients
Dishes created by a charismatic chef with a perfect balance of spirit, technique and physique.
Exquisite cuisine coloured with Japanese taste
Enjoy a traditional ryotei with style in Mukojima
Experience the Edo-style handworks revived in the modern era
Membership restaurant founded in a former ambassador residence
Two-Michelin-star French cuisine with a twist of Japanese
A pioneer of French cuisine in Japan
Traditional French cuisine with modern essences
Stylish dishes with a hint of Japanese
Soba and supponturtle dishes adored by refined guests
Authentic kaiseki cuisine at a two-Michelin star restaurant
Embrace the artful performances by the Shimbashi geisha in a serene and refined ambiance at the heart of Tokyo
Japanese luxury and culture delivered through the Noh stage and kaiseki cuisine
Exquisite Edo-style sushi in a relaxing Ginza atmosphere
Exquisite tuna fish with chef’s passion to quality
Enjoy the selected seasonal ingredients from various area all over Japan
Beautiful food with the panoramic view of the waterfront
The delightful seasonal tempura with special house-made salt
Enjoy the variety of seasonal flavours served in artistic tableware
A restaurant full of hospitality, inheriting the spirit of the founder.
Exquisite dishes with culinary techniques of Shanghai cuisine