Restaurants

Gastronomic tradition since the Edo era with three Michelin stars

Restaurant known for duck cuisine filled with guests at the opening of the hunting season.

Two-Michelin-star restaurant with seasonal essences

Where ingredients, tradition and new ideas stand out

Vibrant Kyoto-style cuisine

Set in an exquisite Western-style building, this restaurant has one foot in Kamakura and one in France

Exquisite cuisine and sake at a three-Michelin star ryotei, in the quaint Arashiyama

Dishes created by a charismatic chef with a perfect balance of spirit, technique and physique.

Exceptional French cuisine, maximizing the original flavours of the ingredients

A specialist caviar bar offering the highest-quality caviar from across Japan

Exquisite cuisine coloured with Japanese taste

Indulge in creative French cuisine at a historic building

Savor the flavors of the mountains with wild herbs and vegetables

Exquisite cuisine and service deserving of “six” Michelin stars.

Enjoy a traditional ryotei with style in Mukojima

Enjoy Japanese premium brand beef with seasonal flavor and decor

Established ryotei with the glamour of hanamachi of Hakata

Experience the Edo-style handworks revived in the modern era

Membership restaurant founded in a former ambassador residence

Two-Michelin-star French cuisine with a twist of Japanese

A pioneer of French cuisine in Japan

Traditional French cuisine with modern essences

Stylish dishes with a hint of Japanese