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New dish which transcends the genre the sensitivity of the chef produces
A prestigious ryotei of Tokyo with aesthetics of Edo culture
Traditional techniques mixed with hints of innovation
Renowned restaurant hidden in Ginza serving Japanese cuisine with wine
Indulge in the outstanding food including the signature red snapper chazuke
Where ingredients, tradition and new ideas stand out
Enjoy stylish sushi in a serene and Zen setting
The authentic and traditional Japanese cuisine
A compilation of Chef Robuchon’s culinary philosophy: the highest-class gastronomy awarded with three Michelin stars
Exceptional French cuisine, maximizing the original flavours of the ingredients
Dishes created by a charismatic chef with a perfect balance of spirit, technique and physique.
Exquisite cuisine coloured with Japanese taste
Enjoy a traditional ryotei with style in Mukojima
Experience the Edo-style handworks revived in the modern era
Membership restaurant founded in a former ambassador residence
Two-Michelin-star French cuisine with a twist of Japanese
A pioneer of French cuisine in Japan
Traditional French cuisine with modern essences
Stylish dishes with a hint of Japanese
Soba and supponturtle dishes adored by refined guests
Authentic kaiseki cuisine at a two-Michelin star restaurant
Japanese luxury and culture delivered through the Noh stage and kaiseki cuisine