Restaurants

Traditional techniques mixed with hints of innovation

Renowned restaurant hidden in Ginza serving Japanese cuisine with wine

Indulge in the outstanding food including the signature red snapper chazuke

Where ingredients, tradition and new ideas stand out

Kyoto kaiseki-style French cuisine worthy of a try

Enjoy stylish sushi in a serene and Zen setting

Experience the real joy of tasting fugu cuisine at a two-Michelin-star restaurant

The authentic and traditional Japanese cuisine

A compilation of Chef Robuchon’s culinary philosophy: the highest-class gastronomy awarded with three Michelin stars

Where ingredients, tradition and new ideas stand out

Vibrant Kyoto-style cuisine

Exquisite cuisine and sake at a three-Michelin star ryotei, in the quaint Arashiyama

Exceptional French cuisine, maximizing the original flavours of the ingredients

Dishes created by a charismatic chef with a perfect balance of spirit, technique and physique.

Exquisite cuisine coloured with Japanese taste

Indulge in creative French cuisine at a historic building

Savor the flavors of the mountains with wild herbs and vegetables

Exquisite cuisine and service deserving of “six” Michelin stars.

Gastronomic tradition since the Edo era with three Michelin stars

Enjoy a traditional ryotei with style in Mukojima

Enjoy Japanese premium brand beef with seasonal flavor and decor

Established ryotei with the glamour of hanamachi of Hakata

Experience the Edo-style handworks revived in the modern era

Membership restaurant founded in a former ambassador residence