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Indulge in the outstanding food including the signature red snapper chazuke
Dishes created by a charismatic chef with a perfect balance of spirit, technique and physique.
Authentic kaiseki cuisine at a two-Michelin star restaurant
The authentic and traditional Japanese cuisine
A compilation of Chef Robuchon’s culinary philosophy: the highest-class gastronomy awarded with three Michelin stars
The delightful seasonal tempura with special house-made salt
Private Tsukiji Tour attended by the famous sushi chef with Edo-style sushi.
Enjoy a traditional ryotei with style in Mukojima
Embrace the artful performances by the Shimbashi geisha in a serene and refined ambiance at the heart of Tokyo
Traditional French cuisine with modern essences
Beauty of the four seasons in the delicate dishes
Japanese luxury and culture delivered through the Noh stage and kaiseki cuisine