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The mariage of Chanel’s finesse and the culinary philosophy of Alain Ducasse
A pioneer of French cuisine in Japan
Exquisite cuisine coloured with Japanese taste
Dishes created by a charismatic chef with a perfect balance of spirit, technique and physique.
A compilation of Chef Robuchon’s culinary philosophy: the highest-class gastronomy awarded with three Michelin stars
Traditional French cuisine with modern essences
New dish which transcends the genre the sensitivity of the chef produces
Exceptional French cuisine, maximizing the original flavours of the ingredients
Two-Michelin-star French cuisine with a twist of Japanese
Membership restaurant founded in a former ambassador residence
Beautiful food with the panoramic view of the waterfront