Items marked by the "2022" tag:

The authentic and traditional Japanese cuisine

Indulge in fragrant soba noodles and seasonal delicacies

Embrace the artful performances by the Shimbashi geisha in a serene and refined ambiance at the heart of Tokyo

Impressive three-Michelin-star ryotei full of surprises

Authentic kaiseki cuisine at a two-Michelin star restaurant

Stylish dishes with a hint of Japanese

A pioneer of French cuisine in Japan

Exquisite cuisine and service deserving of “six” Michelin stars.

Exceptional French cuisine, maximizing the original flavours of the ingredients

Exquisite cuisine and sake at a three-Michelin star ryotei, in the quaint Arashiyama

Two-Michelin-star restaurant with seasonal essences

Gastronomic tradition since the Edo era with three Michelin stars

Enjoy stylish sushi in a serene and Zen setting

Experience the real joy of tasting fugu cuisine at a two-Michelin-star restaurant

Kyoto kaiseki-style French cuisine worthy of a try

Where ingredients, tradition and new ideas stand out

Indulge in the outstanding food including the signature red snapper chazuke

Renowned restaurant hidden in Ginza serving Japanese cuisine with wine

A prestigious ryotei of Tokyo with aesthetics of Edo culture

A compilation of Chef Robuchon’s culinary philosophy: the highest-class gastronomy awarded with three Michelin stars

New dish which transcends the genre the sensitivity of the chef produces