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Exquisite cuisine and sake at a three-Michelin star ryotei, in the quaint Arashiyama
A pioneer of French cuisine in Japan
Two-Michelin-star restaurant with seasonal essences
A prestigious ryotei of Tokyo with aesthetics of Edo culture
Where ingredients, tradition and new ideas stand out
Indulge in the outstanding food including the signature red snapper chazuke
Authentic kaiseki cuisine at a two-Michelin star restaurant
Gastronomic tradition since the Edo era with three Michelin stars
The authentic and traditional Japanese cuisine
A compilation of Chef Robuchon’s culinary philosophy: the highest-class gastronomy awarded with three Michelin stars
Exquisite cuisine and service deserving of “six” Michelin stars.
Embrace the artful performances by the Shimbashi geisha in a serene and refined ambiance at the heart of Tokyo
Enjoy stylish sushi in a serene and Zen setting
New dish which transcends the genre the sensitivity of the chef produces
Indulge in fragrant soba noodles and seasonal delicacies
Exceptional French cuisine, maximizing the original flavours of the ingredients
Impressive three-Michelin-star ryotei full of surprises
Kyoto kaiseki-style French cuisine worthy of a try
Experience the real joy of tasting fugu cuisine at a two-Michelin-star restaurant
Stylish dishes with a hint of Japanese
Renowned restaurant hidden in Ginza serving Japanese cuisine with wine