Items marked by the "2022" tag:

New dish which transcends the genre the sensitivity of the chef produces

Indulge in fragrant soba noodles and seasonal delicacies

A prestigious ryotei of Tokyo with aesthetics of Edo culture

Renowned restaurant hidden in Ginza serving Japanese cuisine with wine

Indulge in the outstanding food including the signature red snapper chazuke

Where ingredients, tradition and new ideas stand out

Kyoto kaiseki-style French cuisine worthy of a try

Enjoy stylish sushi in a serene and Zen setting

Experience the real joy of tasting fugu cuisine at a two-Michelin-star restaurant

The authentic and traditional Japanese cuisine

A compilation of Chef Robuchon’s culinary philosophy: the highest-class gastronomy awarded with three Michelin stars

Two-Michelin-star restaurant with seasonal essences

Exquisite cuisine and sake at a three-Michelin star ryotei, in the quaint Arashiyama

Exceptional French cuisine, maximizing the original flavours of the ingredients

Exquisite cuisine and service deserving of “six” Michelin stars.

Gastronomic tradition since the Edo era with three Michelin stars

A pioneer of French cuisine in Japan

Stylish dishes with a hint of Japanese

Authentic kaiseki cuisine at a two-Michelin star restaurant

Impressive three-Michelin-star ryotei full of surprises

Embrace the artful performances by the Shimbashi geisha in a serene and refined ambiance at the heart of Tokyo