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The mariage of Chanel’s finesse and the culinary philosophy of Alain Ducasse
New dish which transcends the genre the sensitivity of the chef produces
A compilation of Chef Robuchon’s culinary philosophy: the highest-class gastronomy awarded with three Michelin stars
Exceptional French cuisine, maximizing the original flavours of the ingredients
Dishes created by a charismatic chef with a perfect balance of spirit, technique and physique.
Exquisite cuisine coloured with Japanese taste
Membership restaurant founded in a former ambassador residence
A pioneer of French cuisine in Japan
Traditional French cuisine with modern essences
Beautiful food with the panoramic view of the waterfront
Two-Michelin-star French cuisine with a twist of Japanese