Items marked by the "2022" tag:

Exquisite cuisine and sake at a three-Michelin star ryotei, in the quaint Arashiyama

A pioneer of French cuisine in Japan

Two-Michelin-star restaurant with seasonal essences

A prestigious ryotei of Tokyo with aesthetics of Edo culture

Where ingredients, tradition and new ideas stand out

Indulge in the outstanding food including the signature red snapper chazuke

Authentic kaiseki cuisine at a two-Michelin star restaurant

Gastronomic tradition since the Edo era with three Michelin stars

The authentic and traditional Japanese cuisine

A compilation of Chef Robuchon’s culinary philosophy: the highest-class gastronomy awarded with three Michelin stars

Exquisite cuisine and service deserving of “six” Michelin stars.

Embrace the artful performances by the Shimbashi geisha in a serene and refined ambiance at the heart of Tokyo