Ginza Rokusantei

Where ingredients, tradition and new ideas stand out

The owner chef of both Ginza Rokusantei and Kaishoku Michiba, Mr. Rokusaburo Michiba’s culinary philosophy is to “appreciate and make the best use of the ingredients.” While cherishing the tradition of Japanese cuisine, Ginza Rokusantei is known for its new and innovative ideas. With appreciation to food, all the ingredients are prepared to its best flavour without wasting its potential. Kaishoku Michiba is a restaurant to indulge in the perfect combination of warm comfort food with nouvelle cuisine. The menu is a pre-fix style.

INFORMATION

Address3rd Sowaredo Ginza Bldg. 8,9F Ginza Rokusantei8-8-7 Ginza, Chuo-ku, Tokyo,
ClosedClosed on Sunday, National holiday, New year's season
Member's benefit

Bringing Your Own Wine to a Restaurant
(corkage fee is JPY3,000 ～ without service charge and Tax per bottle)

Cancellation Policy

・Cancellation shall be made 7 business days prior. After that, 100% cancellation charge will be incurred.
・Please refer to the Luxury Japan cancellation policy.

Remarks

・Private dining room is available (Please send us inquiries for the exact room charge)
・Please pay directly to the restaurant for the additional drink and food order
・The plan and prices might be changed due to seasonal reasons or ingredients prices.

※Luxury Japan service fee 15% will be charged separately

3rd Sowaredo Ginza Bldg. 8,9F Ginza Rokusantei8-8-7 Ginza, Chuo-ku, Tokyo,

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