Items marked by the "2022" tag:

New dish which transcends the genre the sensitivity of the chef produces

A compilation of Chef Robuchon’s culinary philosophy: the highest-class gastronomy awarded with three Michelin stars

A prestigious ryotei of Tokyo with aesthetics of Edo culture

Renowned restaurant hidden in Ginza serving Japanese cuisine with wine

Indulge in the outstanding food including the signature red snapper chazuke

Where ingredients, tradition and new ideas stand out

Kyoto kaiseki-style French cuisine worthy of a try

Experience the real joy of tasting fugu cuisine at a two-Michelin-star restaurant

Enjoy stylish sushi in a serene and Zen setting

Gastronomic tradition since the Edo era with three Michelin stars

Two-Michelin-star restaurant with seasonal essences

Exquisite cuisine and sake at a three-Michelin star ryotei, in the quaint Arashiyama