Ginza Asami

The owner chef of this restaurant, trained at various restaurants throughout Tokyo before tapping doors to the highly praised kappo (Japanese-style restaurant) to restart his learning on Japanese cuisine. The dishes served at Asami are very simplistic to bring out the best of the ingredients’ flavors. Their signature food, red snapper chazuke (rice with warm broth), is one of the many authentic Kyoto-cuisine that you can enjoy here. The exquisite cuisine is beautiful and delicate, making it highly recommendable for special occasions and important business settings.