Restaurant Tateru Yoshino Ginza

Traditional French cuisine with modern essences

This is the French restaurant carrying the chef’s name, Mr. Tateru Yoshino, who has been awarded with Michelin stars in both France and Japan. His “neo-classic” style is a concept combining the “terroir cuisine” with traditional French cooking. Only carefully selected ingredients such as organic vegetables, pork, beef, and goat meat raised in nature, and fresh seafood are used. The chef’s excelled talent and expertise bring out the best of the natural flavors of ingredients.

INFORMATION

AddressPIAS GINZA 12F4-8-10, Ginza, Chuo-ku, Tokyo
ClosedClosed on 1/1
Member's benefit

Baked sweets per guest for who visits the restaurant at dinner time

Cancellation Policy

・Cancellation shall be made 7 business days prior. After that, 100% cancellation charge will be incurred.
・Please refer to the Luxury Japan cancellation policy.

Remarks

・Available from 2 people
・Please pay directly to the restaurant for the additional drink and food order
・The plan and prices might be changed due to seasonal reasons or ingredients prices

※Luxury Japan service fee 15% will be charged separately

PIAS GINZA 12F4-8-10, Ginza, Chuo-ku, Tokyo

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