Restaurant Tateru Yoshino Ginza
Traditional French cuisine with modern essences
This is the French restaurant carrying the chef’s name, Mr. Tateru Yoshino, who has been awarded with Michelin stars in both France and Japan. His “neo-classic” style is a concept combining the “terroir cuisine” with traditional French cooking. Only carefully selected ingredients such as organic vegetables, pork, beef, and goat meat raised in nature, and fresh seafood are used. The chef’s excelled talent and expertise bring out the best of the natural flavors of ingredients.
INFORMATION
| Address | PIAS GINZA 12F4-8-10, Ginza, Chuo-ku, Tokyo |
|---|---|
| Closed | Closed on 1/1 |
| Member's benefit | Baked sweets per guest for who visits the restaurant at dinner time |
| Cancellation Policy | ・Cancellation shall be made 7 business days prior. After that, 100% cancellation charge will be incurred. |
| Remarks | ・Available from 2 people ※Luxury Japan service fee 15% will be charged separately |
