Teruzushi Model "Ginsan Knife 450"

One of the world's best-known sushi chefs, Takayoshi Watanabe, the third generation owner of TERUZUSHI, has created a kitchen knife that chefs will want to hold

"TERUZUSHI" is a sushi restaurant established in 1964 and located in Tobata, Kitakyushu City, Fukuoka Prefecture.

The sushi, made with the finest natural seafood from the seas around Kitakyushu and served at a theater-like counter with performances, attracts sushi lovers from all over the world.

With over 1 million followers on SNS and over 200 million views on TikTok, the company has five restaurants in Japan and abroad, and holds pop-up events around the world.

One of the world's best-known sushi chefs, Takayoshi Watanabe, the third generation owner of TERUZUSHI, has created a kitchen knife that chefs will want to hold.

The knives are handmade by craftsmen of Sakai Uchihamono, a traditional manufacturing method that has been used for 600 years in Sakai, Osaka, a production center of cutlery, based on the division of labor between blacksmith and sharpening craftsmen. It can be used for a wide range of applications, from sushi to Japanese, Western, Chinese, confectionery, and home cooking.

This authentic knife is forged from Ginsanko steel, a stainless steel that is resistant to rust and sharp. The knife is designed to be easy to pull out and cut by warping it slightly. The handle is made of ebony, a high-grade material that is resistant to water and damage.