
Teruzushi Model Ginsan "Honyaki Knife 390"
One of the world's best-known sushi chefs, Takayoshi Watanabe, the third generation owner of TERUZUSHI, has created a kitchen knife that chefs will want to hold
"TERUZUSHI" is a sushi restaurant established in 1964 and located in Tobata, Kitakyushu City, Fukuoka Prefecture.
The sushi, made with the finest natural seafood from the seas around Kitakyushu and served at a theater-like counter with performances, attracts sushi lovers from all over the world.
With over 1 million followers on SNS and over 200 million views on TikTok, the company has five restaurants in Japan and abroad, and holds pop-up events around the world.
One of the world's best-known sushi chefs, Takayoshi Watanabe, the third generation owner of TERUZUSHI, has created a kitchen knife that chefs will want to hold.
The knives are handmade by craftsmen of Sakai Uchihamono, a traditional manufacturing method that has been used for 600 years in Sakai, Osaka, a production center of cutlery, based on the division of labor between blacksmith and sharpening craftsmen. It can be used for a wide range of applications, from sushi to Japanese, Western, Chinese, confectionery, and home cooking.
This authentic knife is forged from Ginsanko steel, a stainless steel that is resistant to rust and sharp. It has a wide range of uses, not only for sashimi, but also for meat and vegetables. The handle is made of ebony, a high-grade material that is resistant to water and damage.
Price
1,155,000 JPY
Details
- Blade size: 39cm
*With scabbard
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