Two-Michelin-star restaurant with true taste of nature
Soujiki Nakahigashi is known for being a Japanese cuisine restaurant so popular that it is not easy to make reservations. You can enjoy seasonal ingredients, beautifully prepared. The ultimate dish not to be missed is the carp sashimi, so fresh that you can taste the natural sweetness. White rice served with the main dish is soft and fluffy, cooked in okudosan, a traditional cooking stove. This is a distinguished restaurant that reminds us the true pleasure of dining. Enjoy the mariage of the exquisite dishes and some Chasselas wine.