Among those with gourmet tastes, the name Mizai carries significant cachet. The restaurant’s owner, who trained under Kitcho’s founder Teiichi Yuki,
selects only the very best ingredients from all over Japan.Refined techniques and years of experience are then used in eliciting the natural,
exquisite taste of these top quality ingredients. Put this togetherwith stunningly artistic presentation, and you will understand
why Mizai’s dishes elicit profound amazement from visitors. Experience the Japanese spirit of hospitality at heights rarely witnessed.
ITINERARIES & INFORMATIONS
This event will be held every month. For more information, please send an enquiry.
Dinner Course with a bottle of Chasselas wine ( Jan-Sep./ Nov./Dec) JPY 120,000
The charge for two people, excluding tax
●Available from 2 people ●Dinner courses include a bottle
of Chasselas wine ● Please pay directly to the restaurant for
the additional drink and food order ●100% cancellation charge will be incurred after reservation