Items marked by the "Tokyo" tag:

Indulge in the outstanding food including the signature red snapper chazuke

Dishes created by a charismatic chef with a perfect balance of spirit, technique and physique.

Authentic kaiseki cuisine at a two-Michelin star restaurant

The authentic and traditional Japanese cuisine

A compilation of Chef Robuchon’s culinary philosophy: the highest-class gastronomy awarded with three Michelin stars

The delightful seasonal tempura with special house-made salt

Private Tsukiji Tour attended by the famous sushi chef with Edo-style sushi.

Enjoy a traditional ryotei with style in Mukojima

Embrace the artful performances by the Shimbashi geisha in a serene and refined ambiance at the heart of Tokyo

Beauty of the four seasons in the delicate dishes

Traditional French cuisine with modern essences

Japanese luxury and culture delivered through the Noh stage and kaiseki cuisine